By Hugh Acheson,Bertis Downs,Rinne Allen
In 2000, following French culinary education on either coasts, Hugh opened 5 and Ten in Athens, a school city identified for R.E.M., and the eating place grew to become a focus for his fascinating interpretation of conventional Southern fare. 5 and Ten turned a favourite neighborhood hang-out in addition to a destination—Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named 5 and Ten the simplest eating place in Atlanta. Then got here the 5 consecutive James Beard nominations.
Now, after starting extra eating places and a wine store, Hugh is able to percentage a hundred and twenty recipes of his eclectic, daring, and complicated flavors, encouraged via clean components. In A New flip within the South, you’ll locate libations, seasonal greens that take a popular function, salads and soups, his prized facets, and fish and meats—all of which flip Southern meals on its head each step of ways. Hugh’s recipes contain: Oysters at the part Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left of their backside shells; Chanterelles on Toast with Mushrooms that take in the flavour of rosemary, thyme, and lemon; Braised and Crisped beef abdominal with Citrus Salad—succulent and cheap, yet lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a beautiful flexible condiment; Fried bird with Stewed Pickled eco-friendly Tomatoes—his daughters’ favourite dish; and Lemon Chess Pies with Blackberry Compote—his go-to vintage Southern pie with seasonal accompaniment.
With brilliant images filled with Hugh’s character, and pages layered along with his personal quirky writing and sketches, he invitations you into his neighborhood and his cutting edge global of food—to upload new favorites on your repertoire.
From the Hardcover edition.
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