By Michael Anthony,Dorothy Kalins,Danny Meyer
Opened in 1994, Gramercy Tavern is greater than only a eating place. It has develop into a brand new York establishment incomes dozens of accolades, together with six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial surroundings, and steadfast dedication to hospitality are exceptional. The eating place has its personal magic—a experience of group and generosity—that’s captured in those pages for everybody to deliver domestic and take pleasure in via one hundred twenty five recipes.
Restaurateur Danny Meyer’s intimate tale of the way Gramercy used to be born units the degree for government chef-partner Michael Anthony’s beautiful method of American cooking and recipes that spotlight the bounty of the farmer’s industry. With 2 hundred luxurious images and private stories, The Gramercy Tavern Cookbook additionally offers an insider look at the issues that make this institution particular, from the artists who've formed its décor and atmosphere, to the employees contributors who percentage what it really is wish to be part of this close-knit eating place kinfolk. specifically, nutrition enthusiasts should be encouraged to make memorable food and convey the heat of Gramercy into their homes.